The FoodPro non contact thermometer provides defense against improper holding, storage and receiving temperatures. Using infrared measurement techniques, the extremely accurate FoodPro measures surface temperatures quickly, allowing workers to make frequent and rapid temperature measurements which is quicker than conventional contact instruments and without the risk of cross contamination. The easily visible illumination light exposes the measurement area.

The FoodPro Series thermometers are hand washable and feature unique HACCP check lights that immediately indicate safe or potentially unsafe holding temperatures with either green or red lights.

Useful applications

Receiving: Use FoodPro Series thermometers to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.
Food holding: Monitor cold and hot food holding. HACCP check lights provide instant recognition of safe or unsafe temperatures.
Inspection: Conduct daily food line inspections to verity compliance of local food temperature monitoring requirements.
Equipment Calibration: Verify proper operating temperature of freezers, coolers, fryers, grills, and warmers as well as hot and cold storage units to avoid inconsistent food service, costly spoilage.

FoodPro Features

Infrared temperature range from -35 to 275 degrees Centigrade
HACCP check lights for instant recognition of safe or unsafe temperatures
LED target illumination lights the full measurement area for accurate targeting
Hand washable (IP54 sealed)

Infrared Specifications

Temperature

Fluke FoodPro	-30 �C to 200 �C
Fluke FoodPro Plus	-35 �C to 275 �C

Accuracy

	(Assumes ambient operating temperature of 23 �C �2 �)
	Between 0 �C and 65 �C: �1 �C
	Below 0 �C : �1 � �0.1 degree/degree
	Above 65 �C): �1.5 % of reading

Response time

<500 ms after initial reading

Spectral Response

8-14 microns

Emissivity

Pre-set for foodservice applications

Distance to spot size/Optical Resolution (D:S)

2.5:1 @ 90 % energy, typical

Typical working range (target illumination)

≈25 mm to 250 mm

Minimum target size

12 mm �

Illumination to IR channel offset

13 mm

Probe Specifications (FoodPro Plus)

Temperature

FoodPro Plus -40 �C to 200 �C

Accuracy

(Assumes ambient operating temperature of 23 �C �2�)

FoodPro Plus Between �5 �C and 65 �C : �0.5 �C

Below �5 �C : �1 �C

Above 65 �C: �1 % of reading

Response time

FoodPro Plus 7-8 secons (3 time constants)

Probe dimensions

FoodPro Plus Diameter: 3.0 mm

Length: 90 mm

Sensor type

FoodPro Plus Thin-film platinum, class A, Resistance

Thermal device (RTD)

Operational Specifications (both)

Repeatability

Within accuracy specifications of the unit

Ambient operating range

0 �C to 50 �C

Relative Humidity

90 % (+/- 5 %) RH non condensing @ 30 �C

Storage Temperature

-20 �C to 60 �C

Weight

FoodPro 100 g (with battery)

FoodPro Plus 150 g (with battery)

Dimensions

FoodPro 150 mm x 30 mm x50 mm

FoodPro Plus 165 mm x 32 mm x 50 mm

Power, battery life

FoodPro 1 AA alkaline

FoodPro Plus 9 V alkaline

Battery Life

alkaline 10 hours minimum @ 23 �C

Target illumination

High Brightness LED

Display Resolution

FoodPro 4 digits, 0.2 �C

FoodPro Plus 4 digits, 0.1 �C

Displayhold (7seconds)

FoodPro yes

FoodPro Plus yes

LCD backlit display

FoodPro no

FoodPro Plus yes

Temperature display

FoodPro 4 digits, 0.2 �C resolution

FoodPro Plus 4 digits, 0.1 �C resolution

Maximum temperature displayed

FoodPro no

FoodPro Plus yes

Timer

FoodPro no

FoodPro Plus yes

Environmental Data

IP54 sealing (hand-washable, non-submersible)

Other Specifications (both)

Calibration Certificate

FoodPro Plus Calibration accuracy with NIST and DKD traceability

Standards

Conforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible)

Certifications

CE NSF

Warranty

2 years

Options/Accessories

FoodPro Plus Replacement probe